Spicy Corn Bread
Source and licence
"Spicy Corn Bread" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spicy_Corn_Bread, revision 4541057), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Corn_Bread&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4541057
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United States. Associated with United States by the source's category: Texas (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 cup corn meal
- 1 cup all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- ¼ cup shortening
- 1 tsp–¼ cup chopped jalapeños, to taste
- ¼ cup sugar (optional)
- ½ of a 15 ounce can whole corn, drained (optional)
Method
- Preheat oven to 425°F. Grease an 8-inch baking pan.
- Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
- Add egg, sugar, and shortening.
- Beat until fairly smooth (about 1 minute).
- Bake for 20–25 minutes or until a toothpick inserted in center comes out clean. If corn is added to batter, increase time by about 50%
- Serve hot!