Spicy Fried Wings
No need for wing sauce. These are already plenty hot.
Source and licence
"Spicy Fried Wings" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spicy_Fried_Wings, revision 4513146), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spicy_Fried_Wings&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4513146
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 12 whole chicken wings, tips removed and cut in half
- 1½ tbsp cayenne pepper
- 2 tbsp lemon pepper
- ½ tbsp black pepper
- ½ tbsp salt
- 1 tbsp smoked paprika
- 1 egg, beaten
- 2 tbsp finely grated lemon zest
- Cornmeal, as needed, for dredging
- Vegetable oil for deep frying
Method
- Combine all seasonings except lemon zest and then sprinkle over chicken. Refrigerate for at least 1 hour.
- Combine egg and lemon zest in a pie plate and place cornmeal in another pie plate.
- Heat oil to 350°F.
- Dip chicken into egg mixture and then dredge in cornmeal.
- Fry in batches for 11–12 minutes. Drain on a rack. Please don't use paper towels unless you want greasy chicken.
- Sprinkle with red pepper flake for hotter wings, but this is completely optional. Serve.