Spicy Texas Barbecue Sauce
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Mexico
Known as a Mexican recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 2 ea Jalapeno Chiles; *
- 1 tb Worcestershire Sauce
- 1/4 c Lime Juice
- 2 tb Ground Red Chiles; To Taste
- 12 oz Tomato Paste; 1 cn
- 1 1/2 c Onion; Chopped, 3 Medium
- 1/2 c Brown Sugar; Firmly Packed
- 1 c Catsup
- 1 tb Vegetable Oil
- 2 ea Cloves Garlic;Finely Chopped
- 12 oz Beer; Any Brand
Contains
GlutenFish
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- * Jalapeno chiles should be seeded and finely chopped. ~------------------------------------------------------------------------- Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occasionally. Makes about 5 cups of sauce.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon