Skip to content

Spinach Fritters

These are delicious and healthy spinach fritters.

Source and licence

"Spinach Fritters" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spinach_Fritters, revision 4517768), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spinach_Fritters&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517768

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
  2. Chop the spinach and rocket leaves, and add them to the mixing bowl.
  3. Mix in the baking powder.
  4. Preheat a frying pan, and grease with olive oil.
  5. Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
  6. Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
  7. Repeat the cooking steps until all the batter is used up.
  8. Enjoy and share with friends and family!