Skip to content

Spinach Gravy

A historical recipe from No Animal Food, by Rupert H. Wheldon.

A historical recipe

No Animal Food; and Nutrition and Diet; with Vegetable Recipes, by Rupert H. Wheldon. Project Gutenberg eBook #22829.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From No Animal Food, by Rupert H. Wheldon. Digitised by Project Gutenberg, eBook #22829 (https://www.gutenberg.org/ebooks/22829). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. 1 lb.
  2. spinach, 1 dessertspoonful nut-milk, 1/2 pint water.
  3. Boil spinach in its own juices in double boiler;
  4. strain all liquid from spinach and add it to the nut-milk which has been dissolved in the water.