Spinach Mushroom Pesto Spaghetti
This spinach mushroom pesto spaghetti recipe is adapted from the YouTube channel Tasty.
Source and licence
"Spinach Mushroom Pesto Spaghetti" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spinach_Mushroom_Pesto_Spaghetti, revision 4610477), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spinach_Mushroom_Pesto_Spaghetti&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4610477
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 225 g (8 oz) spaghetti
- 2 tablespoon olive oil
- 140 g (5 oz) spinach
- 200 g (7 oz) mushrooms, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup (275 g / 9.5 oz) pesto
- ½ cup (60 g / 2 oz) grated parmesan cheese, plus extra for sprinkling
Method
- Boil the spaghetti in water until al dente.
- Meanwhile, heat the oil in a pan over a medium heat.
- Cook the spinach for 5 minutes until it is wilted.
- Add the mushrooms, salt, and pepper and cook for a further 3 minutes, stirring occasionally.
- Stir in the pesto and cheese and cook for 2 minutes.
- Drain the pasta in a colander and stir into the sauce.
- Divide the pasta between 4 plates and serve.
- To serve, sprinkle with some extra cheese.