Spinach Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Corn meal
- Salt
- six ounces of fresh butter
- one quart of boiling milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Tolentina c alia Veneziana.’ Put two large tablespoonfuls of fine yellow Indian-corn meal into one quart of boiling milk.
- Stir continually for twenty minutes to prevent burning, then add one teaspoonful of salt (or more to taste), and four to six ounces of fresh butter.
- Serve with croutons (fried bread).
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Wooden spoon