Spinach Soup
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- six ounces of fresh butter
- Corn meal
- one quart of boiling milk
- Salt
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Tolentina ‘ alia Veneziana* Put two large tablespoonfuls of fine yellow Indian-corn meal into one quart of boiling milk.
- Stir continually for twenty minutes to prevent burning, then add one teaspoonful of salt (or more to taste), and four to six ounces of fresh butter.
- Serve with croiltons (fried bread).
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Wooden spoon