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Spinach with Deviled Eggs

A historical recipe from Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913).

A historical recipe

Fifty-two Sunday dinners: A book of recipes, by Elizabeth O. Hiller (1913). Project Gutenberg eBook #31534.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913). Digitised by Project Gutenberg, eBook #31534 (https://www.gutenberg.org/ebooks/31534). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. 1 peck spinach.
  2. 1/4 pound bacon.
  3. Salt, pepper.
  4. 1/3 cup butter.
  5. Few grains nutmeg.
  6. 5 hard-cooked eggs.
  7. 1/2 teaspoon salt.
  8. 1/4 teaspoon pepper.
  9. 1/2 teaspoon finely chopped parsley.
  10. 1/2 teaspoon grated onion.
  11. 1/2 cup minced ham.