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Spleen cocktail

From Modern culinary art (1937).

Source and licence

From Modern culinary art (1937), printed page 427, digitised by the Internet Archive: https://archive.org/details/BSG_4VSUP2819

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Put in a shaker a glassful madeira, a glassful curacao, a glassful cognac, a small pinch of nutmeg and zest of orange.
  2. Shake it and serve with crushed ice.