Spread Eagle
From Drinks of all kinds (1912).
Source and licence
From Drinks of all kinds (1912), printed page 95, digitised by the Internet Archive: https://archive.org/details/b21506218
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- a pint of boiling water
- a teaspoonful of icing sugar
- one wineglass of Scotch whisky
- one wineglass of champagne
Method
- To half a pint of boiling water with a teaspoonful of icing sugar, add one wineglass of Scotch whisky, one wineglass of champagne, and a small piece of lemon-peel.