Springerle
Source and licence
"Springerle" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Springerle, revision 4515337), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Springerle&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4515337
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4.5 eggs
- 1 pound (3.5 cups) powdered sugar, sifted
- 1 pound (3–4 cups) flour
- 1 tsp baking powder
- Anise seeds, crushed
Method
- Beat eggs until light-colored and almost dry—this takes a long time, and an electric mixer is recommended.
- Beat the sugar into the eggs.
- Combine the flour and baking powder. Work into the eggs to make a delicate dough.
- Grease several cookie sheets and scatter generously with crushed anise seeds.
- Roll the dough gently and carefully imprint with springerle mold. Cut into pieces and transfer to baking sheets. Allow to dry overnight.
- Bake at 250°F (120°C) for 25–30 minutes.