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Spritzgeback (German Spritz Butter Cookies)

Spritzgebäck is a type of German cookie.

Source and licence

"Spritzgeback (German Spritz Butter Cookies)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Spritzgeback_(German_Spritz_Butter_Cookies), revision 4587264), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Spritzgeback_(German_Spritz_Butter_Cookies)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587264

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Germany. Associated with Germany by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Beat butter and sugar until light.
  2. Beat in egg, egg yolk and extract.
  3. Sift flour, salt, and baking powder together; gradually add flour mixture to eggs.
  4. Chill dough for ½ hour.
  5. Press ¼ of the dough into a cookie press.
  6. Keep remaining dough chilled.
  7. Shape cookies onto a greased baking sheet.
  8. Bake in oven at for 7–10 minutes or until done.
  9. Cool on wire racks and store in airtight tins.