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Spruce Beer

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  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 4 ingredients

  1. 1 pint yeast
  2. Water
  3. Ginger
  4. Sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Essence of Spruce % pt.
  2. Pimento 5 ozs.
  3. Ginger, bruised 5 ozs.
  4. Hops ^lb.
  5. Water 3 gals.
  6. Boil the whole for 10 minutes, then add Moist Sugar 12 lbs.
  7. Warm water 31 gals.
  8. Mix well and when lukewarm add 1 pint yeast.
  9. After the liquor has fermented about 24 hours bottle it.

Plating

Cookware for this recipe

  • Saucepan