Spumoni
From Treasured Italian Recipes (1989).
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A historical recipe
Treasured Italian Recipes (1989).
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- (Layered Ice Cream Dessert) (Serves 20 People) 3 qt.
- ice cream (2 vanilla 1/2 jar maraschino cherries and 1 chocolate) 4 oz.
- citron fruit 4 oz.
- chocolate miniature 11/2 c.
- rum bits red and green food coloring 4 oz.
- chopped pecans Line 20-inch round or square plastic or cake pan (quite deep) with clear plastic so you can lift the mold out of the pan to be cut.
- 1st Layer: Mix chocolate ice cream with nuts, chocolate bits and 1/2 cup rum.
- 2nd Layer: Use vanilla ice cream with citron fruit and 1/2 cup rum;
- tint with a few drops of green food coloring.
- Pour over chocolate layer.
- 3rd Layer: Use vanilla ice cream with maraschino cherries, 1/2 cup rum and a few drops of red food-coloring.
- Freeze.
- Helpful Hints: You have to work very fast so ice cream won’t run.
Plating
Cookware for this recipe
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Cake tin
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Chef's knife
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Cutting board