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Sputnik Tea (Russian Tea)

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Russia

Known as a Russian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 3/4 c Instant Tea /Lemon; Lipton's
  2. 1 1/2 c Sugar
  3. 2 ts Cinnamon
  4. 18 oz Tang Mix; (1 Jar)
  5. 2 ts Cloves; Ground
  6. Water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Mix all ingredients and keep in tightly sealed jar. Use 2 t of the mix per cup of boiling water. Can also be made and then iced.
  2. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from geocities.ws (http://geocities.ws/MM108001.MMF), file Recipes/geocities.ws/MM108001.MMF in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.