Squash Bread
A historical recipe from 365 Luncheon Dishes, by Anonymous (1902).
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A historical recipe
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year, by Anonymous (1902). Project Gutenberg eBook #24384.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 6 ingredients
- 1 cup of stewed
- 2 tablespoonfuls of sugar
- 1 teaspoonful of salt
- 1 tablespoonful of butter
- 1-1/2 cups of scalded milk
- 1/2 cup yeast
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Take 1 cup of stewed and strained squash, add to it 2 tablespoonfuls of sugar and 1 teaspoonful of salt;
- melt 1 tablespoonful of butter in 1-1/2 cups of scalded milk, and when lukewarm, add 1/2 cup yeast, and flour enough to knead;
- knead 1/4 hour, let rise until light;
- knead again and put it into greased tins, let rise again and bake.
Plating
Cookware for this recipe
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Saucepan
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Sieve