Squash Casserole
From What Is Cooking On Party Line (1983).
Source and licence
From What Is Cooking On Party Line (1983), printed page 4, digitised by the Internet Archive: https://archive.org/details/WICOWhatIsCookingOn
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
Method
- 2 lbs.
- summer squash, sliced 1 small onion Vi c.
- grated cheese Vi c.
- butter 2 eggs, beaten lightly Vi c.
- milk 1 tsp.
- sugar 6 crackers, crumbled salt & pepper to taste Cook squash in boiling, salted water to cover, until just tender.
- Drain and set aside.
- Meanwhile, saute onions in butter until tender.
- Add to the cooked squash with eggs, milk, cheese, sugar and the crackers.
- Season with salt and pepper.
- Spoon into a greased casserole.
- Top with additional cracker crumbs.
- Bake at 325° for 1 hr.
- Can be made ahead and frozen before baking.