Squash (italian) With Brown Butter
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 4 tablespoons oil flour Season
- 3 tablespoons of butter
- 3 tablespoons of the butter
- Squashes
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 4 Italian squashes, pefeled, sliced 6 tablespoons butter 4 tablespoons oil flour Season the squash and dredge in flour.
- Put the oil and 3 tablespoons of the butter in a frying pan.
- When butter and oil are hot, fry quickly the Italian squash.
- This requires about 5 minutes.
- Remove squash from frying pan.
- Put on a platter.
- In another frying pan put the remaining 3 tablespoons of butter.
- Put on fire and cook until butter starts to brown.
- Then pour butter over the squash and serve.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board