A historical recipe from La cuisine creole, by Lafcadio Hearn (1885).
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A historical recipe
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine, by Lafcadio Hearn (1885).
Project Gutenberg eBook #75027.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Whiskey, brandy, gin, white wine, claret or catawba make good “squirts.” Fill the glass half full of fine ice, put in one tablespoonful of white sugar, a little raspberry syrup, strawberries and pineapple;
pour in your liquor, and fill up with seltzer water.
United States
Whisk
Wooden spoon