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Sriracha Oatmeal and Lentils

Oatmeal and red lentils cooked in chicken broth with Sriracha. This can be made with only oats, but red lentils add flavor.

Source and licence

"Sriracha Oatmeal and Lentils" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Sriracha_Oatmeal_and_Lentils, revision 4525250), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Sriracha_Oatmeal_and_Lentils&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4525250

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Cook the lentils in water until they are very soft.
  2. If there is any remaining water, strain the lentils.
  3. Mash the lentils.
  4. In a saucepan, heat the chicken broth.
  5. Return lentils to the heat and add heated chicken broth and oats.
  6. When oats are cooked, add Sriracha. The amount of Sriracha depends entirely on your preference.
  7. Add around ½ tbsp honey and enough salt to season.