Skip to content

Steak and Peppers

Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well. It also works well as a main dish with spinach and garlic and risotto.

Source and licence

"Steak and Peppers" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Steak_and_Peppers, revision 4514134), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Steak_and_Peppers&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4514134

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
  2. Simmer, covered, for 10 minutes or until steak is cooked through and tender.
  3. Chiffonade the basil and add, then simmer for another couple of minutes.