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Steak Continental

From Never any leftovers (1972).

Source and licence

From Never any leftovers (1972), printed page 146, digitised by the Internet Archive: https://archive.org/details/CAT73362625

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 2 lb.
  2. flank steak or 3/4" round steak 1 clove garlic guartered 1 tbsp.
  3. salt 3 tsp.
  4. soy sauce 1 tbsp.
  5. tomato paste 1 tbsp.
  6. vegetable oil 1/2 tsp.
  7. pepper 1/2 tsp.
  8. oregano leaves Score steak.
  9. Mash garlic with salt.
  10. Mix well ingredients and rub into steak.
  11. Wrap in waxed paper and let stand in refrigerator 5 to 6 hrs.
  12. or overnight.
  13. Broil 5 to 8 minutes on each side or to desired degree of doneness.