Steak Rub
Great spices like coriander, garlic, and smoked paprika. This also packs a punch with cayenne, so this is not for people who don't like a lot of heat.
Source and licence
"Steak Rub" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Steak_Rub, revision 4525508), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Steak_Rub&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4525508
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup () chili powder
- ¼ cup () coarsely ground black pepper
- 7 tbsp coarsely ground coriander seed
- 3 tbsp garlic powder
- ¼ cup () smoked paprika
- 3 tbsp cayenne pepper
Method
- Combine all ingredients in an airtight container with a shaker lid.