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Steak Tacos

Tacos de bistec is a popular dish in Mexico. This form of the taco can be found in all areas.

Source and licence

"Steak Tacos" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Steak_Tacos, revision 4518776), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Steak_Tacos&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518776

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Mexico. Associated with Mexico by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Put the corn oil in a pan or griddle, and warm it up. Cook the steak in the pan if needed. When the steak is ready, keep it warm.
  2. Warm or make the tortillas in a pan. You can use the same pan used for the meat.
  3. Once everything is ready, put the meat down the middle in the tortillas, which typically are used in layers of two to help the taco hold together without breaking (flour tortillas only need one layer).
  4. Squeeze as much lime juice as desired over the meat. Add cilantro, onions, and salsa verde to taste.