Steak With Anchovy Butter
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- For an ordinary-sized steak, take one large anchovy, which should be well washed, and dried, and pounded on a board, with the back of a knife,-the mortar is not required for so small a quantity.
- Mix the anchovy with 14 oz.
- of butter, and pass through a hair sieve;
- put it on a warm dish;
- lay the steak on the anchovy butter;
- and serve.
Plating
Cookware for this recipe
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Mortar and pestle
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Chef's knife
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Sieve