Steaks
A historical recipe from Paper-bag Cookery, by Serkoff, Vera, Countess (1911).
A historical recipe
Paper-bag Cookery, by Serkoff, Vera, Countess (1911). Project Gutenberg eBook #41406.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From Paper-bag Cookery, by Serkoff, Vera, Countess (1911). Digitised by Project Gutenberg, eBook #41406 (https://www.gutenberg.org/ebooks/41406). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
Method
- It has been said that a steak grilled over an open fire is the perfection of steak, but that is merely because steak cooked in a paper bag has not yet become known.
- Well grease a paper bag, put in a pound of rump steak cut in a thick slice, and put on the grid in a hot oven for about fifteen minutes.