Steamed Salmon
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Salt
- Water
- 2 pounds salmon
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put 2 pounds salmon in steamer placed over hot water, and steam 45 to 60 minutes or until the fish is dry and flakes apart.
- Remove to platter, take off the skin and season fish with salt.
Plating
Cookware for this recipe
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Steamer