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Steamed Sweet Rice

Source and licence

"Steamed Sweet Rice" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Steamed_Sweet_Rice, revision 4513054), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Steamed_Sweet_Rice&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513054

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Place sweet glutinous rice in a medium bowl.
  2. Wash rice thoroughly in cool water, rinsing and repeating until water is clear, drain, then return rice to bowl.
  3. Add 3 cups (720 ml) water to the rice. Soak for 6 hours or overnight.
  4. Drain well, spread rice evenly in a round, 8–9 inch (20 cm) shallow baking pan, and add ⅓ cup (80 ml) water.
  5. In a wok, bring about 4 cups (950 ml) water to a boil over medium high heat.
  6. Place a steamer tray in the wok.
  7. Cover the pan of rice and place on the tray over the boiling water.
  8. Steam for 30 minutes. If rice is not tender, sprinkle with 2–3 tablespoons of water, and steam it for 5 minutes more.
  9. When tender, remove steamer tray from wok.