Steeped Coffee
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a dash of cold water
- 1 tablespoonful of medium fine ground coffee
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Use 1 tablespoonful of medium fine ground coffee for every cupful of water.
- Add 1 extra tablespoonful of coffee.
- Place the coffee in the pot and pour the boiling water over it.
- Steep 5 minutes or longer, according to taste, over a slow fire.
- Settle with a dash of cold water and serve at once.
Plating
Cookware for this recipe
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Saucepan