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Steeped Tea

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Water
  2. 2 teaspoonfuls of tea

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.

Method

  1. 2 Tb.
  2. tea 1 qt.
  3. boiling water Scald the teapot.
  4. Put the tea into the teapot and pour the boiling water over it.
  5. Let stand on the back of the stove for 3 minutes, when a beverage of sufficient strength will be formed.
  6. Strain the beverage from the tea leaves and serve at once.
  7. 54.
  8. Afternoon Tea.- — When tea is desired for afternoon serv- ing or when it is to be prepared at the table, a tea ball is the most satisfactory utensil to use.
  9. This is a perforated silver or aluminum ball, such as shown in V\g.
  10. 6, which opens by means of a hinge and into which the tea is placed.
  11. For convenience in use, a chain is attached to the ball and ends in a ring that is large enough to slip ^"^-^ over the finger.
  12. Some teapots contain a ball attached to the inside of the lid and suspended inside the pot.
  13. Utensils of this kind are very convenient, for when the tea made in them becomes strong enough, the leaves may be removed without pouring ofif the tea.
  14. To prepare afternoon tea with a tea ball, put 1 or 2 teaspoonfuls of tea in the ball, fasten it securely, and place it in a cup.
  15. Then pour enough freshly boiled water over the ball to fill the cup to the desired height.
  16. Allow the .ball to remain in the water until the desired strength is attained and then remove it.
  17. If more than 2 or 3 persons are to be served, it will be necessary to refill the ball.
  18. 55.
  19. Iced Tea.
  20. — Perhaps one of the most refreshing drinks for warm weather is iced tea.
  21. A tea that is especially blended for this purpose and that is cheaper in price than other tea may be purchased.

Plating

Cookware for this recipe

  • Saucepan
  • Blender
  • Sieve
  • Kettle
Source not stated by archive.org
Credit

From Woman's Institute library of cookery (1923), printed page 5, digitised by the Internet Archive: https://archive.org/details/womansinstitutel05woma

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.