Stewed Apple Dumplings
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Cut
- four good-sized apples
- four tablespoonfuls sugar
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare, core and quarter four good-sized apples, put them into a stewpan, add four tablespoonfuls sugar, cover the pan, let stew.
- While they are stewing, make dough as for turnover, cut into small circles, place closely over top of apple, cover saucepan and stew slowly fifteen minutes without lifting the lid.
- Dish apples around the edge of the platter and put sauce in center.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife