Stewed Artichokes
A historical recipe from The Italian Cook Book The Art of Eating Well, by Maria Gentile (1919).
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A historical recipe
The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups, by Maria Gentile (1919) .
Project Gutenberg eBook #24407.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Known as an Italian recipe, with similar versions prepared across other nations.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Voice
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
Wash the artichokes and cut the hard part of the leaves (the top). Widen the leaves and insert a hash composed of bread crumbs, parsley, salt, pepper and oil. Place the artichokes in the saucepan standing on their stalk, one touching the other. Cover them with water and let them cook for two hours or more. When the leaves are easily detached they are cooked.
Music from Italy
20 recordings, free to play here.
La villanella (Ma come balli bene bella bimba)
Position in the track
2:51
La villanella (Ma come balli bene bella bimba)
2:51
Tarantella - Air Force Strings - United States Air Force Band
2009 · 1:42
Ballu Seriu Tenores di Bitti Mialinu Pira
2013 · 4:33
Boccerini Op11 n°5 G275 Satz3 Minuett
3:37
Bevagna Festa
2007 · 10:37
Albinoni, Concerto for Oboe and Strings No. 2 in D minor, Op. 9, II. Adagio
4:18
Albinoni, Concerto for Oboe and Strings No. 2 in D minor, Op. 9, I. Allegro e con presto
3:50
Pietro Domenico Paradisi - Toccata dalla Sonata VI in La maggiore
2013 · 3:12
Albinoni, Concerto for Oboe and Strings No. 2 in D minor, Op. 9, III. Allegro
3:25
Una furtiva lagrima (1902)
1902 · 3:25
Enrico Caruso, L'elisir d'amore, Una furtiva lagrima
1911 · 4:21
Enrico Caruso, Bessie Abott, Louise Homer, Antonio Scotti, Giuseppe Verdi, Bella figlia dell' amore (Rigoletto) unrestored
1907 · 3:46
Caruso et al - È scherzo od è follia - unrestored
c. 1859 · 3:45
20091104 Alisa Weilerstein and Sujari Britt - Boccherini's Sonata for Two Cellos in C Major, 1st movement Allegro moderato
2009 · 3:18
La bohème, O Mimì, tu più non torni (Caruso, Scotti)
1907 · 3:05
Vivaldi - Motet for Soprano and Orchestra - 1. Larghetto
2006 · 7:27
Laudate pueri
2000 · 7:36
Monteverdi - Lamento della Ninfa
2007 · 5:58
Deus in adiutorium
2000 · 2:14
Vivaldi - Concerto for Two Violins in A minor, Op. 3, No. 8 - 2. Larghetto e spiritoso
2008 · 3:53
“La villanella (Ma come balli bene bella bimba)”, via Wikimedia Commons (converted to MP3) · Public domain (dedicated by its author) Public domain (dedicated by its author) · Source
About it
Cuisine Italian
Yield
Not stated
Cookware for this recipe
Saucepan
Chef's knife
Italy
Saucepan
Chef's knife