STEWED BEEF AND BEANS (Sweet and Sour)
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Water
- Salt
- Onion
- one tablespoonful of sugar
- Vinegar
- Two pounds of brisket
- two quarts of beans
- Red pepper
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Two pounds of brisket, or any part that is fat.
- Prepare two quarts of beans, string, snap short in the usual way as for boiling, and place in the pot with the meat, with barely enough water to cover;
- season with onion, salt and red pepper;
- simmer slowly for three or four hours, or until meat and beans are very tender.
- Fifteen minutes before serving, add one tablespoonful of sugar and two of vinegar;
- the exact proportions of sugar and vinegar depend on the strength of the vinegar.
- Serve on a platter, with beans around the meat.
Plating
Cookware for this recipe
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Saucepan