Stewed Dried Corn
A historical recipe from Fifty-two Sunday dinners, by Elizabeth O. Hiller (1913).
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A historical recipe
Fifty-two Sunday dinners: A book of recipes, by Elizabeth O. Hiller (1913). Project Gutenberg eBook #31534.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- two cups dried sweet corn overnight
- two teaspoons sugar
Method
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- Soak two cups dried sweet corn overnight, in cold water to cover.
- In the morning place on range and simmer slowly until corn is tender and water is absorbed, add more water if necessary.
- Add one-fourth cup butter, two teaspoons sugar, one-fourth cup cream or milk, salt and pepper.
- Be careful that corn does not scorch.
Plating
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