Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Cut the corn off the cob, boil in a little water 15 or 20 minutes.
When done, add a cup of milk or cream, a little butter, and season to taste.
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Saucepan
Chef's knife