Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Gather grown mushrooms, but such as are young enough to have red gills;
cut off that part of the stem which grew in the earth--wash them carefully, and take the skin from the top;
put them into a stew pan with some salt, but no water--stew them till tender, and thicken them with a spoonful of butter, mixed with one of brown flour;
red wine may be added, but the flavour of the mushroom is too delicious to require aid from any thing.
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