Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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Cut in tolerably thick slices.
Put in an oven with two spoonfuls of water and a piece of lard.
Cook till nearly done, then pour off the gravy and baste it well with a large spoonful of butter, pepper, and salt.
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Chef's knife
Pastry brush