Stewing Dried Foods
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Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Select tender dried fruits or vegetables.
- Rinse and soak about an hour.
- Place in cooking well, cover with water.
- Cover and cook at 300° until boiling, simmer until tender.
- For fruits, add one cup of sugar or honey about 5 minutes before removing, if desired.
Plating
Cookware for this recipe
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Saucepan