Store-room
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Method
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- others ;
- melt a pound of sugar and mix in the fruit ;
- if too acid, put in more sugar;
- if too thick, a little water, and finish as before.
- When there is no fresh fruit, currant jelly may be used : liquify it with hot water: if two pots are employed, put in a chopine of water, and use sugar, if necessary ;
- rub them through a search with a spatula ;
- put it then into the icing pails as above.
- Iced Or ange-flovoer Water.- Glace de Fleur d'Oranse
Plating
Cookware for this recipe
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Saucepan
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Spatula