Stracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.
Source and licence
"Stracciatella I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Stracciatella_I, revision 4518535), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Stracciatella_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518535
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 cups chicken broth
- 2 large eggs
- ½ cup shredded parmesan cheese
- ~¼ cup fresh chopped parsley
- ~1 tsp black pepper to taste
- ~½ tsp nutmeg (optional)
- Semolina (optional)
- Red chile flakes, or chile powder (optional)
Method
- Put the broth in a large pot, and bring to a boil.
- Separately, combine eggs, cheese, and parsley, and beat until the cheese and parsley are moistened.
- Once the broth is at a rolling boil, use a whisk to set the fluid whirling.
- Slowly add the egg mixture, keeping the broth at a boil so the egg cooks quickly.
- Remove from heat, and add pepper.
- Serve immediately, or reheat and serve very hot.