Stracciatella II
Tuscan soup or stracciatella is a simple soup consisting of broth or stock and eggs.
Source and licence
"Stracciatella II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Stracciatella_II, revision 4518534), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Stracciatella_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518534
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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