Straw and Hay
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 14 ingredients
- 1/8 ts Ground nutmeg
- 3 oz Linguine or fettuccine
- 1/4 c Green onion, sliced
- 1 c Skim milk (2 oz)
- 3 oz Green linguine or fettuccine
- 1 tb Cornstarch
- 1/4 c Parmesan cheese, grated
- Pastas
- 2 quarts water
- 1/4 c Cooked ham, finely chopped
- 1/4 ts Salt
- 1/2 c Frozen peas
- 1/8 ts Freshly-ground black pepper
- 1 c Fresh mushrooms, sliced
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a large kettle bring 2 quarts water to a rolling boil. Add pastas. Cook, uncovered, for 8 minutes. Add mushrooms, peas, and green onion. Cook for 4 to 5 minutes more until pasta is al dente and the vegetables are just tender. Drain well.
- Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch, salt, nutmeg, and pepper. Cook and stir until thickened and bubbly. Cook and stir for an additional 2 minutes. Add Parmesan cheese and ham. Combine pasta mixture and cheese sauce. Toss to coat.
- Makes 6 side-dish servings.
- [LOW CALORIE RECIPES; Summer 1988] Posted by Fred Peters.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Grater
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Wooden spoon
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Colander
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Kettle