Strawberry Acid

No ratings yet

Ingredients 4 ingredients

Contains Sulphites Read from the ingredients, not verified. Check labels.

This will make a most refreshing drink for the sick as well as for the table.
To one quart of good clear vinegar add a quart of berries.
A little more or less of the fruit makes no difference.
Let them stand twenty-four hours, and strain, taking care not to squeeze the bag.
Add more berries to the same vinegar, repeating the process three or four times until the vinegar has fully acquired the color and flavor of the fruit.
I: is better and has a fresher flavor if it is not cooked nor sweetened until used.
Then add sugar, water and crushed ice to taste.