Strawberry Hibiscus Beverage
Source and licence
"Strawberry Hibiscus Beverage" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Strawberry_Hibiscus_Beverage, revision 4509854), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Strawberry_Hibiscus_Beverage&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4509854
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 12 cups water, divided
- 2 cups granulated white sugar
- 2 cups dried hibiscus flowers
- 15 ripe strawberries, washed and tops removed
- 1 lime, juiced
Method
- In a medium saucepan over medium heat, bring 6 cups of water to a boil.
- Add the sugar and mix until dissolved. Remove the pan from the heat and add the hibiscus flowers, allowing them to steep for 20 minutes.
- Use a fine-mesh strainer to strain the mixture into a large pitcher. Discard the hibiscus flowers.
- In a blender, combine the strawberries and 4 cups of water. Blend on high until liquefied. Strain the mixture into the pitcher and discard the remaining pulp.
- Add the lime juice and the remaining 2 cups of water. Stir well to combine. Serve over ice.