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Strawberry Lemonade

From The Arizona cook book (1911).

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A historical recipe

The Arizona cook book (1911).

United States

Known as an American recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. a cup of crushed berries

Method

  1. Make lemonade according to the usual recipe and add to it crushed strawberries in proportion of a cup of crushed berries to each quart of the lemonade.
  2. The strawberries should be crushed into a smooth pulp and will be better if run through a coarse sieve.
  3. — A Friend of the Cook Book.

Plating

Cookware for this recipe

  • Sieve
Source not stated by archive.org
Credit

From The Arizona cook book (1911), printed page 1, digitised by the Internet Archive: https://archive.org/details/arizonacookbook00albuiala

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.