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Strawberry Parfait

From Cook Book (1926).

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From Cook Book (1926), printed page 143, digitised by the Internet Archive: https://archive.org/details/bwb_P7-BUB-338

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 2 ingredients

  1. one pint strawberry ice cream
  2. one cup whipped cream

Method

  1. Mix one pint strawberry ice cream with one cup whipped cream.
  2. Fill parfait glasses.
  3. Place spoonful of strawberry jam on top, and garnish with whipped cream and sliced fresh strawberries.
  4. —Mrs.
  5. Leonard G.
  6. Swales

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