Stromboli (Bread Machine Made)
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 19 ingredients
- lg (2)
- 1 1/2 ts Yeast
- 1 ts Black pepper -- coarsely
- md (1)--
- Ground
- 2 c Bread flour
- 1 tb Butter or margarine
- 3/4 c Water
- 2 1/2 ts Yeast
- 1 1/2 ts Sugar
- 1 1/2 c Water
- 3 c Bread flour
- 2 tb Butter or margarine
- 1/2 ts Salt
- 1 ts Salt
- 3/4 ts Sugar
- 2 ts Black pepper -- coarsely
- Ground
- Olive oil
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Stromboli- Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle third of the rectangle so it runs the lenght of the wide end. Fold one side over top of the filling and then the other side on top of that; pinch ends closed. Place, seam side down, on a lightly buttered baking sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake in preheated over 350F oven for 20-30 minutes or until done.
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Plating
Cookware for this recipe
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Baking tray