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Strombolli

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 1 jar olive -- italian pepperoni ham provolone cheese
  2. Italian salad dressing
  3. 1 bread dough -- frozen mozzarella cheese
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Let dough thaw and rise a little. Roll out dough into a thin layer on a floured surface. Brush dough with a thin layer of Italian salad dressing. Layer ham, provolone cheese, pepperoni, and mozzarella cheese. Spread olive mix on top. Roll up and seal edges. Bake at 350F until brown.

Plating

Cookware for this recipe

  • Rolling pin
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Appetizer_8/Appetizer_8.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Appetizer_8/Appetizer_8.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.