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Strong Candied Sweet Potatoes

Source and licence

"Strong Candied Sweet Potatoes" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Strong_Candied_Sweet_Potatoes, revision 4587291), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Strong_Candied_Sweet_Potatoes&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587291

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Slice the sweet potatoes and lay in a deep baking pan with the cinnamon stick.
  2. Mix the liquids, zest, cloves, brown sugar and nutmeg together in a pot; bring to a boil and cook for 5 minutes.
  3. Pour liquid mixture over the dish's contents.
  4. Cover with foil and bake at 350°F for 30 minutes or until sweet potatoes appear to be tender and glazed.
  5. Chill for 3 hours, and serve cold.